Kitchen Crew Supervisor - Luxury Retail & Hospitality

Join Lakuliner as a Kitchen Crew Supervisor in the heart of Bali’s vibrant hospitality scene! We’re seeking a dynamic and experienced leader to oversee our kitchen operations, ensuring exceptional food quality, team efficiency, and a seamless dining experience for our valued guests. Based in Badung, Bali, you’ll be at the center of our luxury retail and hospitality operations, where every detail matters.

As a Kitchen Crew Supervisor at Lakuliner, you’ll lead a team of skilled professionals in a fast-paced environment. Your day will be filled with managing inventory, training staff, and ensuring that our kitchen runs smoothly. You’ll work closely with our culinary team to maintain high standards of food safety and quality, while also collaborating with other departments to deliver an outstanding guest experience.

This is your chance to be part of a growing company in Bali’s hospitality industry. With competitive salaries and a supportive work environment, Lakuliner offers the perfect platform for your career growth. Join us and take your culinary leadership skills to the next level!

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring food quality, safety, and efficiency.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Develop and implement standard operating procedures (SOPs) for kitchen operations.
• Monitor inventory levels and place orders to maintain optimal stock.
• Collaborate with other departments to ensure seamless service and guest satisfaction.
• Ensure compliance with health and safety regulations.
• Handle food waste and cost control measures.
• Participate in menu planning and development.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in a luxury hospitality setting.
• Proven track record of managing kitchen operations in a high-volume environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene standards.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Bachelor’s degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

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